Vocational training in hospitality for underprivileged youth in India.
From Learning to Launch:
Our fifth batch completed internships at Hyatt Place Bodhgaya and is ready for their careers.
New Batch in Action:
The sixth batch has finished training in Food & Beverage, Front Office, and Food Production, and will soon start internships.
Industry Exposure:
Students attended masterclasses and gained hands-on experience with international guests.
New Training Modules:
- Mocktail Bar (mixology)
- Coffee Station (barista skills)
Student Highlights (2023–24):
- Chandu: Leadership & academic excellence
- Chandan & Arun: Potential, need focus
- Ramsurat: Interested in operations
- Praveen & Guddu: Average, need motivation
